Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

Connect with students, faculty and external partners whose work or interests are in areas related to this topic. Find out how leaders in the field are thinking about this topic, and how you might get involved.

People interested in food

Programs & Research

Explore the Center’s programs and research related to this topic.

Using Social Networks to Market New Environmental Technologies
Entrepreneurship & Innovation
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Research
PB& (Plant-based And)
Entrepreneurship & Innovation
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Framing Effects on Inferences about Green Product Quality
Intrapreneurship & Systems Change
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Programs and Research about food

Our Stories

CBEY Funds Six Cutting-Edge Research Projects on Sustainability
Weyerhaeuser Memorial Fund & Sobotka Collaborative Research Grants fund six faculty and student research projects
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CBEY: A Decade of Innovation at the Nexus of Business and the Environment
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All Stories about food

Upcoming Events

Take a look at our upcoming events for this topic.

PB & Social Entrepreneurship and Food Innovation
Oct 30, 2018
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On campus
Upcoming food Events

Recent Events

Take a look at our recent events for this topic.

4th annual Joint Sustainability Alumni Network Reception
Jun 28, 2018
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Recent food Events

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