Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

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Amir Chireh Mehr
Associate, Global Markets Group, International Equity Underwriting at GE Capital
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People interested in food

Programs & Research

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Seminar in Environmental and Natural Resource Economics
New Models for Markets & Finance
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Programs and Research about food

Our Stories

More Business, Less Poverty: The shared value revolution
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Upcoming Events

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Upcoming food Events

Recent Events

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4th annual Joint Sustainability Alumni Network Reception
Jun 28, 2018
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Can Investment in the U.S. Sustainable Agriculture Sector Drive Ecological Benefits?
Apr 24, 2018
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Investing in Water through Working with Agricultural Communities in the West
Apr 10, 2018
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Recent food Events

Topics

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