Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

Connect with students, faculty and external partners whose work or interests are in areas related to this topic. Find out how leaders in the field are thinking about this topic, and how you might get involved.

Michael Sesko
Senior Manager of Corporate Strategy at The Climate Corporation
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Susannah Harris
Senior Consultant in Strategy & Operations at Deloitte Consulting LLC
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People interested in food

Programs & Research

Explore the Center’s programs and research related to this topic.

Sustainable Farmland Investment Strategies
Finance & Markets
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Yale Environmental Solutions Accelerator
Entrepreneurship & Innovation
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Programs and Research about food

Our Stories

CBEY Funds Six Cutting-Edge Research Projects on Sustainability
Weyerhaeuser Memorial Fund & Sobotka Collaborative Research Grants fund six faculty and student research projects
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Meet the Mentors of the 2016 Sabin Sustainable Venture Prize
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Todd Cort on How Yale SOM is Becoming an Epicenter of Sustainability
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All Stories about food

Upcoming Events

Take a look at our upcoming events for this topic.

Financing Farm Renovation: Building Resilience Using a Blend of Capital
Feb 23, 2018
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Pathways in CSR: Corporate Responsibility Initiatives at Unilever
Feb 27, 2018
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Upcoming food Events

Recent Events

Take a look at our recent events for this topic.

Pathways in CSR: A Conversation with Erin Augustine of Kellogg Company
Nov 30, 2017
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On campus
Recent food Events

Topics

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