Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

Connect with students, faculty and external partners whose work or interests are in areas related to this topic. Find out how leaders in the field are thinking about this topic, and how you might get involved.

People interested in food

Programs & Research

Explore the Center’s programs and research related to this topic.

Alpha Screen Rapid Pathogen Screener for Bacterial Infections in Food/Water
Entrepreneurship & Innovation
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Sustainable Farmland Investment Strategies
Finance & Markets
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Weyerhaeuser Research Grants
Entrepreneurship & Innovation, Finance & Markets, Management & Products
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Funding Opportunity
Programs and Research about food

Our Stories

Biting into the Job Search: Exploring Business-Environment Careers in the Big Apple
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Proposal to Convert Food Waste Into New Products Wins Sabin Prize
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Just in time for Earth Day: An update on Yale’s sustainability initiatives
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All Stories about food

Recent Events

Take a look at our recent events for this topic.

Bright Lights, Green Sights: Mark Tilsen, Native American Natural Foods
Mar 28, 2017
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Investing in Sustainable Agriculture: Generating Returns from Environmentally-Responsible Management
Nov 10, 2016
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Recent food Events

Topics

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