Food Overview

The world's population is expected to reach at least nine billion by 2050. Producing and distributing enough food to meet this growing demand while maintaining a diversity of productive ecosystems is no small feat. The Center is deeply engaged with the role that business has in reaching those goal—the immense opportunity for creative and innovative solutions to the challenge.

Our Community

Connect with students, faculty and external partners whose work or interests are in areas related to this topic. Find out how leaders in the field are thinking about this topic, and how you might get involved.

Susannah Harris
Senior Consultant in Strategy & Operations at Deloitte Consulting LLC
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People interested in food

Programs & Research

Explore the Center’s programs and research related to this topic.

Using Social Networks to Market New Environmental Technologies
Entrepreneurship & Innovation
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Research
Framing Effects on Inferences about Green Product Quality
Management & Products
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Programs and Research about food

Our Stories

Sobotka Seed Stage Venture Grant: The 2016 Winners
Tasty, healthy food from the freezer aisle. Helping companies help their employees embrace a bike commute.
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Joint degrees in action: Jackie Roberts on building strong business-environment partnerships
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All Stories about food

Recent Events

Take a look at our recent events for this topic.

Bright Lights, Green Sights: Mark Tilsen, Native American Natural Foods
Mar 28, 2017
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Investing in Sustainable Agriculture: Generating Returns from Environmentally-Responsible Management
Nov 10, 2016
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Recent food Events

Topics

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