Zoë Lloyd is a third year joint degree MBA/MEM candidate interested in social and environmental innovation and entrepreneurship. She is Co-Founder of Kitchen Table, a healthy frozen food startup that makes it easier for people to eat healthy meals at home. The company is launching its first set of frozen plant-based meal kits in stores this fall and plans to expand to sell to Whole Foods Markets shortly thereafter. Before enrolling at Yale, Zoë worked as the Americorps VISTA Environmental Education Coordinator at the New Kensington Community Development Corporation in Philadelphia and as the Local Food Operations Manager at Common Market Philadelphia, a startup local food distributor. She has experience in sales, operations, new program design and management, branding, and entrepreneurship. Zoë is a native of New York and holds a B.A. from Haverford College in Urban and Environmental Studies.