Holly is a first year Master of Environmental Management candidate at the Yale School of Forestry and Environmental Studies. She is interested in how companies can harness their scale for impact to solve today’s environmental crises. Prior to coming to New Haven, she was based in New York City working at the Rainforest Alliance where she engaged the food industry to adopt more sustainable growing practices in order to conserve biodiversity and ensure sustainable livelihoods. Holly received her Bachelor’s degree in Environmental Studies and Rhetoric from Bates College. In her free time, she is an avid modern dancer who enjoys hiking and trying new recipes.